Browsing Journal Articles by Author "Kadere, Titus T"
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Isolation and Identification of Lactic Acid Bacteria in Coconut Toddy (Mnazi)
Kadere, Titus T; Kutima, P. M. (Journal of Asian Scientific Research, 2012)Mnazi, like any other sugary plant sap can be processed into an alcoholic beverage through fermentation of the sugars present in the sap, yielding alcohol and carbon dioxide. It is sweet, dirty brown in color, containing ... -
Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)
Kadere, Titus T; Miyamoto`o, T; Oniang`o, RK; Kutima, PM; Njoroge, SM (African Journal of Biotechnology, 2008)This study investigated the occurrence and identified the dominant spoilage genera of acetic acid bacteria in coconut wine (mnazi), by plating the dilution series previously pre-enriched in a basal medium onto GYP agar, ...