Browsing Journal Articles by Subject "Coconut"
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Probiotic Potential Of Lactic Acid Bacteria Isolated From Coconut (Cocos Nucifera) Wine (Mnazi) In Kenya
(International Journal of Life Sciences Research, 2015)Lactic acid bacteria (LAB) are useful in human health as probiotics. To achieve this they need to reach the gastro-intestinal tract and remain viable. This study assessed the probiotic potential of lactic acid bacteria strains ...