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dc.contributor.authorMagwa, Risper Auma
dc.contributor.authorZhao, Hu
dc.contributor.authorXing, Yongzhong
dc.date.accessioned2017-06-19T15:54:13Z
dc.date.available2017-06-19T15:54:13Z
dc.date.issued2016-01-21
dc.identifier.urihttp://hdl.handle.net/123456789/7926
dc.descriptionOriginal publication can be obtained from https://bmcgenet.biomedcentral.comen_US
dc.description.abstractSeed dormancy is an adaptive trait employed by flowering plants to avoid harsh environmental conditions for the continuity of their next generations. In cereal crops, moderate seed dormancy could help prevent pre-harvest sprouting and improve grain yield and quality. We performed a genome wide association study (GWAS) for dormancy, based on seed germination percentage (GP) in freshly harvested seeds (FHS) and after-ripened seeds (ARS) in 350 worldwide accessions that were characterized with strong population structure of indica, japonica and Aus subpopulations.en_US
dc.description.sponsorshipTECHNICAL UNIVERSITY OF MOMBASAen_US
dc.language.isoenen_US
dc.publisherBioMed Centralen_US
dc.subjectSeed dormancy Germination percentage After-ripening Association mapping Haplotype analysisen_US
dc.titleGenome-wide association mapping revealed a diverse genetic basis of seed dormancy across subpopulations in rice (Oryza sativa L.)en_US
dc.typeArticleen_US


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