| dc.description.abstract | Aquaculture is considered to offer one of the most crucial platforms for producing
aquatic food on a worldwide scale. Over the years, there has been an increased
dependency on fishmeal and soybean as the main protein ingredients in the aquafeed
industry. Therefore, there is a need for an alternative source of protein in the aquafeed
sector that is cost-effective and reliable. This study aimed to provide data on the
comparative growth performance of cultured shoemaker spine-foot rabbitfish
(Siganus sutor) under experimental feeding using three selected diets to recommend
affordable alternative protein sources in fish diets. A semi-structured interview using
questionnaires was conducted in Mkunguni, Kibuyuni, and Shimoni BMUs to assess
the type of potential marine macroalgae where 62 fishers participated in identifying
these naturally occurring marine macroalgae used as bait in the basket trap fishery.
Proximate analysis for the macroalgae species used as bait was performed. Three diets
were formulated: treatment I contained 100% macroalgae (macroalgae diet),
treatment II contained 0% macroalgae (fishmeal diet) and treatment III contained 50%
each of macroalgae and fish meal (mixed diet). Juvenile Siganus sutor individuals were
collected from the wild and transported to the KMFRI lab and stocked in different
flow-through systems of 1000-litre plastic tanks at a stocking density of 20
individuals/m3, and experimental feeding was conducted. Initial measurements of
fish specimens were recorded using a graduated fish measuring board and electronic
weighing balance for total length (cm) and individual weight (g). Sampling of fish
specimens for growth was done bi-weekly for 28 days. Proximate results indicated
the highest protein content in macroalgae species Fischerella sp. compared to that in
Chondrophycus papillosus and Chaetomorphus crassa thus Fischerella sp. was selected for
feed formulation. Fish growth in all feed treatments varied in mean body weight. Fish
specimens fed with macroalgae diet (T1R1) recorded the highest total weight gain at
25.6 g followed by mixed diet (T3R1) and fishmeal diet (T2R2) at 19.8 g and 17.2 g,
respectively over the experiment period. Fish fed with a mixed diet recorded the
fastest growth in terms of total length gained by 0.41 cm, followed by macroalgae diet
with 0.23 cm whereas fish fed with fishmeal had a decrease in mean total length by
0.05 cm. More results indicated fish specimens fed on fishmeal significantly differed
in overall weight from those fed on a macroalgae diet and mixed diet (p < 0.05).
However, no significant difference was observed in the overall weight of fish
specimens between those fed on a macroalgae diet and those fed on a mixed diet (P >
0.05 in both cases). The highest survival rate was recorded in fish fed with a
macroalgae diet at 83.0%, followed by mixed diet and fishmeal at 81.3% and 69.3%,
respectively. Macroalgae diet was most proficiently utilized with a food conversion
ratio (FCR) of 1.59. Siganus sutor individuals in experimental treatments II (fishmeal)
and III (mixed diet) were not in good condition with condition factor (K) at -19.78 and -29.92, respectively. Based on these results, it is evident that using a macroalgae diet
offers promising returns in terms of S. sutor survival rate compared to fishmeal
although with higher growth performance. | en_US |
