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Chemical Composition and Preservation of Mnazi and Its Distillate (Pyuwa)
(European Journal of Nutrition & Food Safety, 2021)
Coconut palm (Cocos nucifera) is most well-known for the products of its fruit, such as coconut
meat, coconut water, coconut milk, and coconut oil. Almost all edible products of the coconut come
from the fruit, or “nut” ...
Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)
(African Journal of Biotechnology, 2008)
This study investigated the occurrence and identified the dominant spoilage genera of acetic acid bacteria in coconut wine (mnazi), by plating the dilution series previously pre-enriched in a basal
medium onto GYP agar, ...
Probiotic Potential Of Lactic Acid Bacteria Isolated From Coconut (Cocos Nucifera) Wine (Mnazi) In Kenya
(International Journal of Life Sciences Research, 2015)
Lactic acid bacteria (LAB) are useful in human health as probiotics. To achieve this they need to reach
the gastro-intestinal tract and remain viable. This study assessed the probiotic potential of lactic acid bacteria
strains ...