Fish Catch Composition of Artisanal and Bottom Trawl Fisheries in Malindi-Ungwana Bay, Kenya: A Cause for Conflict?
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Date
2014Author
Munga, Cosmas N
Mwangi, Stephen
Ong’anda, Harrison
Ruwa, Renison
Manyala, Julius
Groeneveld, Johan C
Kimani, Edward
Vanreusel, Ann
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Show full item recordAbstract
Artisanal and shrimp bottom trawl fisheries in Ungwana Bay compete
for fish resources and this has resulted in unresolved conflict over several decades.
Landings of artisanal fishers (2009-2011) and bottom trawl catches (2011) were
sampled to compare fish species composition and abundance according to area
(inshore; offshore) and season (northeast monsoon - NEM, southeast monsoon -
SEM) and identify the species contributing most to catch overlap. The diversity of
fish catches was greater in trawl (223 species) than artisanal samples (177) in both
seasons. The diversity and catch rates were greater in artisanal samples during the
NEM, when most fishing occurs. The diversity was greater in trawl samples during
the SEM, when productivity is higher. The offshore trawl catch composition differed
from the inshore trawl and artisanal samples; the shared species in the latter two
categories were Galeichthys feliceps, Pellona ditchela, Johnius amblycephalus,
Leiognathus equulus, Pomadasys maculatus, Lobotes surinamensis and Otolithes
ruber. Trawl samples contained smaller-sized fish of the shared species than artisanal
samples. A shrimp fishery management plan (2010) bans trawling closer than
three nautical miles from the coast, and introduces closed fishing seasons and gear
modifications, but has not been fully implemented. The artisanal fishery is expected
to grow and active management is crucial to reduce resource user conflict.